A Must Try Recipe My Family Loves...

I am a buzz agent and I receive free products to try out. This time I signed up to try Filippo Berio Olive oil. Last night for dinner I busted out the new bottle and made one of my new recipes that my Mom, Jeff and Emma love. So I decided to share the yummy recipe with you.I found the original recipe on the Lofthouse blog, but adapted it to ingredients I have and I used chicken instead of flank steak. The olive oil tasted great when I tried it after the chicken was cooked all the way.

Chinese Chicken

1^st step: Make your rice, I use brown jasmine rice in the rice cooker, it takes about 45 minutes. So I don’t start cooking the meal until it has been at least 25 minutes.

Ingredients 

Fillippo Berio Olive Oil

Chicken

Pepper and garlic powder for seasoning chicken

Mix the below ingredients using a whisk, before cooking the chicken…

½ cup orange juice

¼ cup dark brown sugar

2 tablespoons rice vinegar

2 tablespoons soy sauce

2 teaspoons Asian chili sauce

Ground ginger (I sprinkle in maybe three times worth of it, over it)

2 teaspoons of cornstarch

Directions

I cut up raw chicken breast into smaller pieces, and put in the skillet on medium high heat and I added Filippo Berio olive oil and sprinkled pepper and garlic powder. Then once the chicken is done and white throughout, I add the sauce until it thickens, around 2-3 minutes. Then I take the steamed broccoli (you could also use a stir fry mix) and add to the chicken and sauce. Serve over rice, it is so yummy!